The blast freezer temperature ranges from -40°C to positive 10°C. It’s range and average temperature is much colder than the standard freezer and cools much faster.
Why are blast freezers so cold?
The standard freezers or commercial freezers are usually used to freeze food for transportation and storage. They are set to provide very low temperatures to preserve the taste and quality of the products.
The rapid method of cooling to reach a very low temperature contributes to keeping the products in their optimum quality. When the food is handled, freezing starts immediately to minimize contamination and growth of bacteria, encapsulating the freshness until it reaches the consumers.
For More Information
Learn more about the Schuyler Blast Freezer / Deep Freezer