Cold Chain Food Safety: How to Protect Your Food (and Health)

Cold Chain Food Safety: How to Protect Your Food (and Health)

Have you ever wondered how the food you enjoy stays fresh and safe from the farm to your plate? It’s all thanks to a system called cold chain food safety. This process ensures that perishable items like fruits, veggies, meat, and dairy are kept at the perfect...
How to Choose the Right Walk-In Freezer Size

How to Choose the Right Walk-In Freezer Size

Choosing the right walk-in freezer size can feel overwhelming, especially considering many factors. Whether opening a new restaurant, upgrading your current storage, or expanding your business, finding the perfect freezer size is critical to ensuring everything runs...
Blast Freezer vs. Regular Freezer: Key Differences

Blast Freezer vs. Regular Freezer: Key Differences

When it comes to keeping food fresh, especially for long periods, knowing the difference between a blast freezer vs. regular freezer can make a huge impact. You’ve probably wondered why some foods stay fresher and taste better when stored in certain freezers while...
Break the Power Barrier

Break the Power Barrier

Are you in need of a reliable ice-making solution that fits on a 220V Single phase power supply? Look no further than our cutting-edge 500kg Block Ice Machine, specifically designed to meet the unique needs of a limited power supply. Single Phase Power Supply:...
Benefits of Custom-Built Cold Storage Solutions

Benefits of Custom-Built Cold Storage Solutions

When it comes to keeping things cool—whether it’s food, pharmaceuticals, or anything in between—having the proper storage makes all the difference. That’s why more and more businesses are turning to custom-built cold storage solutions from Schuyler Refrigeration...
Preservation and Cooling of Food in Warehouse

Preservation and Cooling of Food in Warehouse

Flake ice is considered to be the most cost-effective type of ice for the use of cooling agricultural products like fish and poultry. They are used to chill foods, and to cool concrete for mass concrete pour projects.  They are also used for food processing, meat...